Carne Mechada

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Title: CARNE MECHADA
Categories: Main dish, Meats, Vegetables
Yield: 12 servings

3 lb Sirloin
4 tb Dry Red Wine
1 ea Clove garlic, crushed
2 ea Onions, sliced
3 ea Bay leaves
1 x Salt/pepper

Simmer meat with wine, garlic, onions, bay,
salt/pepper about 3 hours. Shread meat, set aside.
Saute onion and green pepper in oil. Add ingredients
for sauce and simmer 30 minutes more. Good Venezuelan
recipe. Find sauce recipe (mechada sauce).

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