Char-broiled Rib Eyes

---------- Recipe via Meal-Master (tm) v8.02

Title: CHAR-BROILED RIB EYES
Categories: Beef, Bar-b-q
Yield: 6 servings

6 Rib Eye Steaks, 1" thick
1/2 lb Butter
1 Lemon
Hot sauce to taste
1 lb Mushrooms; sliced
White onions; sliced
Bell peppers; sliced
Tomatoes; sliced
Salt and pepper to taste

Prepare ahead of time lemon sauce by melting butter
and juice of one lemon, peel of 1/2 lemon and a dash
of hot sauce. Wrap Mushrooms, peppers, onions, and
tomatoes and garlic in a wire grill that closes to
hold them. Put on grill, basting with lemon sauce and
turning frequently. When almost done, Move to coolest
area of grill surface. On hottest part of fire, put
steaks on for five minutes about 2 inches from coals.
Baste with lemon sauce and turn over. Grill for
another 5 minutes for rare (total 10), 10 minutes for
medium (total 15, 15 minutes for well done (total 20).
Turn again and again as needed, basting as you please.
Put on platter and dump vegetables over. Put remaining
lemon sauce over top and serve.

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