Chateaubriand With Marchand De Vin Sauce

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Title: CHATEAUBRIAND WITH MARCHAND DE VIN SAUCE
Categories: Meats
Yield: 6 servings

1 Whole Tenderloin, About 2
-1/2 Pounds
1/2 c Olive Oil
Juice Of One Lemon
1 lg Clove Garlic, Crushed
Salt And Coarse Ground
-Pepper, To Taste
2 To 3 Sprigs Fresh Thyme
-(Optional)

Yield: 8 to 10 servings

Salt and pepper the steak and rub with a mixture of the oil, lemon
juice and garlic. Let sit at room temperature about 1 hour. Over a
charcoal (Preferably gas) grill, char the steak over an extremely hot
fire, 2 to 3 minutes per side. Remove the steak to a roasting pan
with a rack in the bottom. Bake in a preheated 375 degree F.
preheated oven about 20 minutes per pound for medium rare. To serve,
slice thin on the diagonal and serve with Marchand de Vin sauce.
(Recipe #7)

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988

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