Cheese Filled Salisbury Steaks

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Title: Cheese Filled Salisbury Steaks
Categories: Ground beef, Main dish, Meats, Entrees
Yield: 4 servings

1 lb Ground beef
1/4 c Crushed crackers
1 tb Worcestershire sauce
1/4 t Pepper
4 Sticks cheese, 2x1 in.
10 1/2 oz Beef broth
1/2 Broth can water
1 lg Onion, sliced
1 tb Cornstarch

in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire
sauce and pepper. shape in 4 oval patties. enclose a cheese stick
in each patty, covering cheese completely and tightly. brown patties
in a little butter in pan.

in skillet with cover, bring broth and water to boiling. add patties
to skillet. surround with onions. cover. simmer over low heat for 20
minutes. remove meat.

blend cornstarch with a small amount of cold water. stir into
skillet. cook mixture, stirring until thickened. add meat and heat
if necessary. From: Taillon@access.Mountain.Net Date: Tue, 2 Jan
1996

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