Cheesy Chili Enchiladas

* Exported from MasterCook *

CHEESY CHILI ENCHILADAS

Recipe By : Cheese Cookbook/Donna Moore, Khobar, KSA
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles & One Dish Meals Main Course--Beef & Veal

Amount Measure Ingredient -- Preparation Method
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3 cups sharp cheddar cheese -- shredded
2 tablespoons flour
1/2 cup onion -- chopped
2 tablespoons butter or margarine
1/2 pound ground beef
2 cans tomato sauce -- 8 ounces each
16 ounces kidney beans, canned
1 tablespoon chili powder
1/2 teaspoon salt
1 dash Tabasco sauce
12 corn tortillas
cooking oil

Toss together 2 1/2 cups cheese and flour. Saute' onion in butter. Remove
from heat; stir in cheese mixture. Brown meat; drain. Add tomato sauce,
beans and seasonings; simmer 10 minutes. Dip each tortilla in hot oil to
soften. Place approximately 1/4 cup cheese mixture on each tortilla; roll up
tightly. Place seam side down in an 11 3/4 X 7 1/2" baking dish. Cover with
meat mixture. Cover dish with aluminum foil; bake at 350F degrees, 20-25
minutes or until heated through. Top with remaining cheese.



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NOTES : This is good & easy. A nice change of pace from regular enchiladas,
or a way to use up that 5 gallon container of leftover chili in the
freezer!!!