Cheesy Meat Loaf

* Exported from MasterCook II *

Cheesy Meat Loaf

Recipe By : Aromas from Arabia (Brenda Baldwin, Georgetown, TX)
Serving Size : 1 Preparation Time :0:00
Categories : Main Course--Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1 egg -- slightly beaten
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1/4 cup onion -- chopped
1/3 cup dry bread crumbs
1 cup cheddar cheese -- grated
4 ounces canned mushrooms pieces -- drained
TOPPING:
5 tablespoons brown sugar
1 teaspoon dry mustard
1/2 cup catsup

Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and bread
crumbs. Mix well. Roll out on waxed paper into a rectangular shape about
1/2" thick. Sprinkle cheese and mushrooms on top of beef mixture. Roll
lengthwise like a jelly roll by picking up edge of wax paper and allowing
meat to roll over on itself.
Bake at 350 for 10-15 minutes, then add blend of brown sugar, mustard and
catsup. Finish baking until topping bubbles, about 30 minutes.

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