Chef Nichol's Steak Diane

* Exported from MasterCook *

CHEF NICHOL'S STEAK DIANE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 4-6 oz beef tenderloin steak
2 tb Flour
1/2 ts Salt
1/8 ts Black pepper
4 tb Butter
1 1/2 tb Dijon mustard
2 tb Worcestershire Sauce
2 c Mushrooms, thinly sliced
2 tb Minced shallots or onion
1/4 c Brandy
1/2 c Beef boullion

Pound steaks btween 2 pieces of waxed paper until
1/4 inch thick. Dredge in flour mixed with salt and
pepper. In large skillet melt 1 tablespoon butter.
Add steaks; brown about 1 minute on each side; remove
steaks to a platter. Spread both sides with mustard
and sprinkle with 1 teaspoon worcestershire sauce; set
asside. In same skillet melt remaining butter. Add
mushrooms and shallots; saute for 2 minutes. Add
brandy and flame. Stir in boullion and remaining
worcestershire sauce. Cook and stir until hot.
Return steaks to skillet and reheat for 2 minutes.
Sprinkle with parsley if desired.
If wanted, substitute cubed or individual portions
of beff round steaks, pounded.



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