Chicken Fried Steak

* Exported from MasterCook *

Chicken Fried Steak

Recipe By : Valeria
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup flour
1 dash black pepper
2 pinches salt
1 large egg
2 tablespoons water
2 pieces top round steak, cubed -- about 6-8 ounces ea.
peanut oil for frying
Gravy (cream sauce)
2 tablespoons flour
2 tablespoons butter
1 1/2 cups milk

Put the flour, pepper, and salt in a plastic bag and mix. Beat the egg with th
e water, with a fork, until frothy. Drop one piece of steak into the flour and
coat, then dunk into the egg, then coat with the flour again. Repeat with oth
er piece of steak. Heat the oil until a cube of bread browns in one minute.
Fry in the hot oil until browned crispy on both sides and cooked through. Serv
e with white gravy (cream sauce).

Gravy: Melt the butter in a frying pan over low heat. Stir in the flour and s
tir for one minute. Take the frying pan off the heat and stir in the milk unti
l smooth. Return the pan to the heat, turn the heat up to medium, and cook, st
irring, until bubbly and thickened.

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