Chicken Fried Steak

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Title: CHICKEN FRIED STEAK
Categories: Beef
Yield: 8 Servings

8 Minute Steaks
2 tb All-Purpose Flour
1 Egg, Beaten
1 c Milk
3/4 c Bread Crumbs
-Parsley
1/2 ts Salt
-Tomato slice
1/4 ts Pepper
4 tb Oil

Put minute steaks between pieces of wax paper. Use the flat side of a
wooden mallet and pound to 1/4" thick.

Beat the egg and dip the minute steaks, one at a time, into it. Mix
the bread crumbs, salt and pepper. Dip the minute steaks into the
bread crumb mixture. Heat the oil in a heavy skillet over medium-high
heat. Brown the steaks, 8 to 10 minutes per side. Place the steaks on
a warm platter. Keep hot. Stir the flour into the pan drippings. Stir
over medium heat until lightly browned. Using a whisk, stir in the
milk and cook until it thickens to gravy. Add water if needed to
thin. Add salt and pepper to taste. Return steaks to the pan and
simmer until ready to serve. Garnish with parsley and a side of
sliced tomatoes.

From: Joel Ehrlich From: Helen Peagram Date: 10 Feb 97

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