Chicken Fried Steak

* Exported from MasterCook *

Chicken Fried Steak

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:30
Categories : American Beef
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound cube steak
1 1/2 cups all-purpose flour
1 egg
1 cup buttermilk
salt
black pepper

Season 1/2 cup flour with salt and pepper to taste. Pat cube steaks dry
with paper towel and dredge in seasoned flour. Put aside while preparing
batter. Beat egg with milk, then gradually add remaining 1 cup flour, beating
constantly to make a smooth, thick batter. Season with salt and pepper.
Heat oil in a fryer to 370 degrees. Dip steaks into batter and place in
hot oil. Fry until golden brown, turning once, about 3-4 minutes per side. Be
sure to heat oil back to 370 degrees between batches. Drain on paper towels
before serving.

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Serving Ideas : Serve with chicken gravy, mashed potatoes, biscuits.