Chicken Fried Steak And Gravy

* Exported from MasterCook *

CHICKEN FRIED STEAK AND GRAVY

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----STEAK-----
4 lb Round Steak -- 1/2-inch Thick
1 c Milk
1 c Flour -- unbleached
1/4 ts Black Pepper
1/4 ts Salt
Milk
-----GRAVY-----
4 tb :Fat
4 tb Flour -- unbleached
1 qt Milk

Tenderize round steak. Dip in milk & then flour, salt
& pepper to taste. Fry in deep fat at approcimately
375 Degrees F. until golden brown. After steak is
done, pour off fat leaving about 4 T in pan. Add 4 T
flour. Stir until smooth. Add 1 qt milk. Stir & cook
until thickened for steak gravy. From New Mexcio
bbs... Enjoy! Kevin Wilson MHDT47A



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