Chicken Fried Steak Fingers

---------- Recipe via Meal-Master (tm) v8.05

Title: CHICKEN FRIED STEAK FINGERS
Categories: Poultry
Yield: 1 Servings

JEANESS THIBODEAU (GCCM87A)
1 pk Finely crushed Saltine
Crack
Round Steak or Cube Steak
1/2 c Flour -- (about)
(either cut into strips or
Water
lg Slabs)
Salt, pepper -- and garlic
Pow

Use the flour and spices and mix together, add enough water to make a runny
paste. Drench the steak in the paste, Spread the cracker crumbs out on
waxed paper cover the steak with the cracker crumbs, Fry in hot oil until
golden brown. For the gravy, if you use a pan to fry the steak in, drain
off the oil, leaving as much of the drippings as possible. Add 4TBS butter,
melt the butter in the pan, then add 4TBS flour stir until thickened. Add
about 1 cup of milk stirring constantly, and salt and pepper to taste Stir
until bubbly and thick. Good served with Mashed Potato's, Green Beans and
Biscuits. Reformatted by: CYGNUS, HCPM52C

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:
04-15-94 (20:09) Num (4) Cooking

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