Chicken Fried Steak No. 3

---------- Recipe via Meal-Master (tm) v8.05

Title: CHICKEN FRIED STEAK NO. 3
Categories: Beef
Yield: 4 Servings

1 ea Round steak, tenderized
1 ea Egg
1 x Crackers, saltine crushed
1 x Oil

~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg.
~Crush saltine crackers to a fine mixture and dip egg covered meat into it.
~Pan fry in a small amount of oil at medium. heat until golden brown. -Then
turn on other side and do the same. ~After second side is done browning,
reduce heat to low and cover for about 20 min. -Before removing from pan
increase heat and remove lid (To help reduce moisture) for a few minutes.
~All done, then pepper to taste. No salt needed it's already in the
crackers. Enjoy!

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