Chicken Fried Steak With Cream Grav

---------- Recipe via Meal-Master (tm) v8.05

Title: CHICKEN FRIED STEAK WITH CREAM GRAV
Categories: Meat, Main dish
Yield: 4 Servings


One of the old standbys, this was served in many of the roadside diners
that catered to truck drivers. It soon became a favorite of just about
everybody.

Yield: 4 Servings

1 Each Round Steak, Cut About 1-Inch Thick (About 2 lbs) 2 Large
Eggs 2 Tbls Milk 1/4 Cup Unbleached Flour
Salt And Freshly Ground Pepper, To Taste 2 Tbls Butter Or
Margarine 1 Recipe Cream Gravy (See Sauces)

Cut the steak crosswise into 4 serving pieces. Place one piece between two
sheets of plastic wrap then using a rolling pin or meat pounder, pound to a
1/4-inch thickness. Repeat with the remaining pieces. In a pie plate, beat
the milk and eggs together, in a second pie plate combine the flour and the
seasonings together. Dip each piece of steak first into the egg mixture
then into the flour mixture, coating completely. Shake gently to remove the
excess flour mixture. Melt the butter in a 12-inch skillet, using medium
heat, fry the steaks, two at a time, about 5 minutes on a side or until
golden brown on each side. Serve with biscuits and cream gravy. Each
serving without gravy contains: Cal Pro Fat
Carbohydrates

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