Chicken Fried Steak and Cream Gravy

* Exported from MasterCook Mac *

Chicken Fried Steak and Cream Gravy

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
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2 1/2 pounds round steak
5 ounces evaporated milk
2 tablespoons green Tabasco sauce
1/2 teaspoon salt
2 cups all-purpose flour -- divided
2 teaspoons paprika
3/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon cracked black pepper
vegetable oil

Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces. Com
bine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into a bowl
. Combine remaining flour, paprika, garlic powder, salt and pepper in another b
owl. Dip steak into flour, into milk mixture, and then into seasoned flour. Set
aside until all meat is coated. Heat 1 or 2 inches of oil in fry pan. Fry meat
until both sides are golden brown, about 2 minutes per side. Drain on paper to
wels. Serve with cream gravy, mashed potatoes and gravy.
CREAM SAUCE:
Pour off all but 6 tbs. of fat from fry pan; add 6 tbs. flour into pan (use any
leftover seasoned flour) and blend well. Gradually stir in 2 1/2 cups milk. Co
ok and stir over medium heat until thickened. Season with salt and pepper. Cove
r steaks with gravy when served. Makes 2 cups.

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Per serving: 549 Calories; 25g Fat (42% calories from fat); 42g Protein; 35g Ca
rbohydrate; 119mg Cholesterol; 654mg Sodium