Chicken-Fried Steak With Southern Gravy

* Exported from MasterCook *

CHICKEN-FRIED STEAK WITH SOUTHERN GRAVY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Round steak (1/2" thick)
2 Egg -- beaten
2 tb Milk
2 c Cracker crumbs
1/4 c Shortening
Salt -- to taste
Pepper -- to taste
-----SOUTHERN GRAVY-----
1/2 c Beef instant bouillon
1 1/2 c Unsifted flour
1/2 ts Black pepper
3 tb Drippings or margarine
1 3/4 c Milk or water

Cut steak into serving pieces. Pound steak
thoroughly. Mix eggs and milk. Dip meat into egg
mixture, then into cracker crumbs. Brown, slowly, on
both sides in hot shortening. Season with salt and
pepper to taste. Cover tightly, and cook over very low
heat 45 to 60 minutes or until tender. Serve with
Southern Gravy over steaks.

Gravy: Make ready mix by combining first 3
ingredients in medium bowl. Store at room temperature
in pint jar with tight fitting lid. Shake before using.

Stir 1/4 cup ready mix into drippings. Cook and stir
until brown. (This is to cook the flour; do not burn
it.) Add water or milk; stir until thick and bouillon
is dissolved.



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