Chile Con Carne Para Tamales(Chile-Meat Filling)

* Exported from MasterCook *

Chile Con Carne Para Tamales (Chile-Meat Filling)

Recipe By : Cocinas De New Mexico Cook Book
Serving Size : 1 Preparation Time :0:00
Categories : Fillings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds beef or pork -- stewed and shredded
2 cups meat broth
1/2 teaspoon salt
2 tablespoons lard
1/8 teaspoon oregano
1 tablespoon flour
1/4 teaspoon comino
1/2 cup red chile powder*
1/2 teaspoon garlic salt

1. Combine meat and lard in a large skillet and fry meat at medium heat until
browned. 2. Add the flour to meat and cook for 1 minute, stirring constantly.
3. Add the chile powder, broth, and seasonings to the meat. Cook at medium
heat for approximately 30 minutes, stirring constantly until the mixture has
thickened. * See Red Chile Powder recipe. Varied amounts may be used.

Busted by Lisa-Fabfood


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