Chili Salsa Beef

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Title: Chili Salsa Beef
Categories: Mia. herald, Meats/beef
Yield: 4 servings

1 1/2 lb Boneless beef chuck
1 tb Olive oil
1 c Salsa; prepared med or hot
-chunky
2 tb Brown sugar; packed
1 tb Soy sauce; reduced sodium
1 cl Garlic; crushed
1/3 c Cilantro; coarsely chopped
2 tb Fresh lime juice
2 c Hot cooked rice
Cilantro sprigs (opt)
Lime; quartered (opt)

Trim fat from beef. Cut beef into 1 1/4" pieces. in
Dutch oven, heat oil over medium heat until hot. Add
beef (half at a time) and brown evenly, stirring
occasionally. Pour off drippings. Stir salsa, sugar,
soy sauce, and garlic into beef. Bring to a boil;
reduce heat to low. Cover tight and simmer 1 hour.
Remove cover; continue cooking, uncovered 30 minutes
longer or until beef is tender. Remove from heat; stir
in chopped cilantro and lime juice. Spoon beef
mixture over rice. Garnish with cilantro sprigs and
lime quarters if desired.

Source: Miami Herald, 3/7/96

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