Chili-broiled Steak with Asparagus and Potatoes

* Exported from MasterCook II *

Chili-broiled Steak with Asparagus and Potatoes

Recipe By : Redbook - June 1994
Serving Size : 6 Preparation Time :0:00
Categories : Beef Vegetables
Garlic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds top round steak -- about 1 inch thick,
-- trimmed of fat
3 Tablespoons lime juice -- fresh
4 Teaspoons vegetable oil
1 Tablespoon chili powder
1 Teaspoon lime peel -- grated
2 Cloves garlic -- crushed
1 Small onion -- slices, about 3/4 c
1 tablespoon ginger -- peeled,
-- finely chopped
1 1/2 pounds red potatoes -- cut in 1/2" slices,
-- about 5 cups
1 cup chicken broth
2 pounds asparagus spears -- trimmed and cut
-- into 2 in diagonal
-- pieces, 5 cups
1/4 cup chopped parsley
1/4 teaspoon salt
1/4 teaspoon ground pepper

1. Place steak in glass baking dish. In a small bowl using fork, beat lime
juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend well;
pour over steak. Let stand 15 minutes, turning over once or twice.
2. Heat broiler, first positioning rack 6 minches from heat source.
3. In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons
oil; add onion and giner; cook 3 mins., stirring occasionally until onion is
softened. Add potatoes and chicken broth; bring to loil. Reduce heat to
low; simmer, covered, about 8 mins. until vegetables are tender.
4. While vegetables cook, remove steak from marinade; discard marinade.
Place steak on rack in broiler pan; broil 6-7 mins. on each side to
medium-rare, or to desired doneness.
5 Transfer steak to cutting board; let stand several mins. to allow for
easier carving. Meanwhile, drain potatoes and asparagus; toss gently with
parsley, salt, and pepper. Cut steak into diagonal slices; arrange on
serving platter. Serve with vegetables.

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