Chinese Beef And Beans

* Exported from MasterCook *

CHINESE BEEF AND BEANS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Round steak
1 Envelope French's brown
Gravy mix
1 tb Soy sauce
1 t Sugar
1/8 ts Ground ginger
3 tb Salad oil
1 pk Frozen French style green
Beans 10 oz.
2/3 c Water

Slice steak diagonally into thin strips. Combine contents of gravy mix,
soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat 1/2 of
the oil in a large skillet. Add green beans and cook, stirring, 5 minutes
until tender and crisp. Remove from pan. Heat remaining oil in same pan.
Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and
water. Cook, stirring until heated. Serve over hot rice. Randy Rigg



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