Chinese Pepper Steak Coca-Cola

* Exported from MasterCook *

CHINESE PEPPER STEAK COCA-COLA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Chinese
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pound Top round or sirloin steak
1 Thin strips
Boneless
1 cup Celery -- thinly sliced
2 tablespoon Oil
1/4 cup Onions -- thinly sliced
1 Clove garlic -- minced
1/2 cup COCA-COLA
1 teaspoon Salt
2 md Tomatoes -- ripe
1 cup Beef broth (bouillon)
2 1/2 tablespoon Cornstarch
Canned and undiluted
1/4 cup COCA-COLA
1 cup Green bell pepper, cored
1 tablespoon Soy sauce
Seeded -- and cut into
Rice -- cooked and hot

Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet
or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high
heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth.
Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.

Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
Cover and simmer for 5 minutes. Do not overcooked; the vegetables should be
tender-crisp. Peel the tomatoes, cut into wedges, gently stir into meat.

Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
mixture into the meat and cook until sauce is thickens, about 1 minute,
stirring lightly with a fork. Serve over hot rice. Makes 6 (3/4 cup)
servings.
Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The
Coca-Cola Company, 1981



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