Mexican Fondue

* Exported from MasterCook *

MEXICAN FONDUE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Lean rump steak
1 tb Oil
1/2 Spanish onion -- finely
Chopped
1 Garlic clove -- crushed
14 oz Can tomatoes
2 tb Tomato puree
1/2 ts Chilli powder
1 Fresh green chilli -- seed &
Chop
Salt and pepper

Cut meat into 1 inch cubes and put on a serving plate.

To make sauce, heat oil in a saucepan, add onion and
garlic and cook gently until softened. Stir in
tomatoes and their juice, tomato puree and chilli
powder. Simmer, uncovered for 10 minutes. Remove from
heat and puree in blender until smooth. Return to the
heat, add chopped chilli and simmer for a further 15
minutes. Season with salt and pepper. Serve with meat
cooked in oil.

Recipe By :

From: Janice Springer <75451.2725@compudate: 28 Nov 95
09:28:35 Est



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