Chipped Beef

* Exported from MasterCook *

CHIPPED BEEF

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Jar of Dried Beef, chopped
-Small
2 Hard boiled eggs, chopped
2 c Milk
1/4 c Flour
1/4 c Butter or margarine
Pepper to taste (usually
-The salted meat is
-Sufficient for salt)

Contributed to the echo by: Paul Lang

Make a white sauce by melting the butter in a double
boiler, stirring in the flour and adding the milk
gradually. Cook, stirring constantly to the thickened
sauce. Add pepper and check for salt. Adjust if
necessary. We like it served over toasted English
Muffins. This will make enough sauce for about 6-8
muffin halves, depending on how generous you are with
the sauce.



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