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Chipped Beef Gravy
* Exported from MasterCook *
CHIPPED BEEF GRAVY
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 oz Chipped beef
1/4 c Butter
1/4 c Flour
3 c Milk
Salt
Pepper
In bowl, soak chipped beef in hot water until
softened, then drain.
Melt butter in saucepan, add flour and stir until
blended. Whisk in milk and stir over medium heat until
thickened, about 2 minutes. Add chipped beef and
season to taste with salt and pepper.
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