Chutney Pepper Steak

* Exported from MasterCook *

CHUTNEY PEPPER STEAK

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 6-oz. beef fillet *
2 tb Unsalted butter
1/4 c Major Grey's Mango Chutney
2 ts Cracked black pepper
3 oz Armagnac

* center cut, about 1 1/4-inches thick
In a large skillet, saute fillets in melted butter
over medium-high heat. Cook for 3 minutes per side for
rare or until desired doneness. Top with chutney,
then pepper. Flambe with Armagnac. Use caution when
flaming brandy.
Armagnac should be warmed before flaming, but not
boiled. Flame in a large spoon and pour over meat.



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