Mexican Garlic Soup

* Exported from MasterCook *

MEXICAN GARLIC SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Cloves garlic
1/2 ts Flour
2 tb Butter
1 qt Beef or chicken stock
Salt & pepper
4 Eggs
2 tb Crumbled Asadero cheese
1 tb Chopped parsley

Mash garlic as fine as possible, add flour and saute
in butter. (A clay pot is preferred for this.) Add
soup stock and boil 15 minutes. Strain and return to
fire. Add seasonings. With soup at boil, slip eggs in
gently so the yolk doesn't break. When eggs are
poached, serve in bowls with one egg per bowl and
parsley and cheese on top.



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