Classic Swiss Steak

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Title: Classic Swiss Steak
Categories: Meats, Crockpot
Yield: 6 servings

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1 Round steak
2 c Flour
1/4 tb Butter
4 oz Tomato sauce
1 Onion sliced
1 Green pepper sliced

Cut steak into serving portions. Combine flour, salt, and black
pepper in medium-size bowl. Roll cut steaks in flour mixture, coating
both sides. Melt shortening or butter in a hot skillet. Brown round
steak on both sides, but do not cook. Add tomato sauce, onion, and
green pepper. Cook low for 6 to 12 hours, or on high for up to 6
hours. Roy North Beach Maryland 02/27 06:33 pm From: BUNNY #261
@1419000

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