Mexican Green Bean Salad

* Exported from MasterCook Mac *

Mexican Green Bean Salad

Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :1:00
Categories : Mexican Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound green beans
1/2 cup olive oil
2 jalapeno peppers -- seeded and chopped
1 tablespoon vinegar
2 tablespoons lemon juice
1 tablespoon onion -- minced
1 tablespoon parsley -- minced
1 tablespoon fresh cilantro -- minced

Steam green beans until tender-crisp, about 15 minutes. Drain. Whisk
together other ingredients and pour over warm green beans. Allow to
marinate at least 1/2 hour. Serve at room temperature or chilled.

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Per serving: 282 Calories; 27g Fat (83% calories from fat); 2g Protein; 10g
Carbohydrate; 0mg Cholesterol; 21mg Sodium