Cordon Bleu

* Exported from MasterCook *

Cordon Bleu

Recipe By : Denmark Cheese Association
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lean sirloin steaks (1/3 pound each)
1 teaspoon Dijon mustard
4 thin slices Danish Ham
4 thin slices Svenbo or Danbo cheese
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 egg -- lightly beaten
2/3 cup bread crumbs
1/3 cup butter
lemon and parsley -- for garnish

Pound steaks until approximately 4x7 inches. Spread with mustard. Top each
with slice of ham and of cheese. (Both slices smaller than steaks). Fold
steaks over, secure with skewers. Mix flour with spices. Dip each steak in
flour on both sides, then in egg, finally in bread crumbs. Fry in butter for
4 minutes on each side until golden brown. Garnish. Serve with vegetables.
Makes 4 servings.

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