Corn Meat Loaf

* Exported from MasterCook *

CORN MEAT LOAF

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Vegetable oil
2 c Chopped onion
1 c Diced celery
1 1/4 ts Dried basil
3/4 ts Dried oregano
1/2 ts Salt
1/2 ts Celery salt
1/8 ts Pepper
1 cl Garlic, crushed
2 tb Cider vinegar
1 1/2 lb Ground round
1/2 c Dry breadcrumbs
1 1/2 c Fresh corn kernels, divided
1/4 c Chopped fresh parsley
1 Egg
Vegetable cooking spray
1/4 c Tomato sauce

Heat the oil in a large skillet over medium-high heat.
Add the onion and celery; saute 5 minutes or until
tender and lightly browned. Add basil and the next 5
ingredients (basil through garlic) and cook 2 minutes.
Remove from the heat; stir in vinegar. Combine onion
mixture, meat, breadcrumbs, 1/2 cup corn, and parsley
in a large bowl; set aside.
Place the remaining corn and egg in a food processor.
Process until almost smooth. Add to meat mixture; stir
well (mixture will be wet). Shape meat mixture into a
9 x 4 inch loaf. Place meat loaf on a broiler pan
coated with cooking spray. Bake at 350F for 30
minutes. Brush tomato sauce over meat loaf; bake an
additional 35 minutes. Let stand 5 minutes before
slicing.



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