Corned Beef Hash

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Title: CORNED BEEF HASH
Categories: Meats
Yield: 1 servings

1 ts Corned beef
1 Onion, chopped finely
2 Potatoes; medium, boiled
2 Eggs
Pepper
1 1/2 ts Dry mustard

Dice corned beef and cooked potatoes (or substitute coarsely grated raw
potato). Chop onion finely. Mix together in a bowl, adding seasonings, add
egg and mix more. Put in skillet, coated with oil and form patty 1/2"-3/4"
thick, sprinkle with dry mustard. Cook till crispy (about 10 minutes),
cover with a large plate and flip over. Sprinkle with mustard and cook till
crisp. Serve with a fried egg on top.

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