Corned Beef and Cabbage Stir Fry

* Exported from MasterCook II *

Corned Beef and Cabbage Stir Fry

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Stir Fry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons oil
1/2 teaspoon salt
1 small cabbage -- shredded
1 small onion -- finely chopped
1 medium tart apples -- peeled and chopped
1/4 cup water
1 teaspoon sugar
1 1 pound can corned beef brisket -- coarsely chopped
2 tablespoons soy sauce
2 teaspoons cornstarch -- dissolved in
-- 2 T. water

Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2
minutes. Add water and sugar. Cover and steam for about 10 minutes or
until cabbage in still slightly crisp. Uncover and stir occassionally.
Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2
minutes or until corned beef in heated. Add soy sauce and dissolved
cornstarch. Stir until slightly thickened.

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