Mexican Hot Chocolate

* Exported from MasterCook *

Mexican Hot Chocolate

Recipe By : Jo Anne Merrill
Serving Size : 4 Preparation Time :0:10
Categories : Beverages Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ounces unsweetened chocolate
1/4 cup sugar
3/4 cup water
5 teaspoons instant coffee
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
2 cups milk

Heat all the ingredients except milk in saucepan over low heat. Stir
constantly, until chocolate is melted and mixture is smooth. Heat to boiling;
reduce heat. Simmer uncovered, stirring constantly, for 4 minutes. Stir in
milk;
heat just until hot. Beat with hand mixer until foamy. Top with whipped cream
if
desired. Serve immediately.

This recipe may be doubled if you wish.

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