Country Fried Chicken Steak With Cream Gravy

* Exported from MasterCook *

COUNTRY FRIED CHICKEN STEAK WITH CREAM GRAVY

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Sirloin Tip Roast -- *
1 t Salt -- To Taste
1 tb White Vinegar -- Distilled
3 c Unbleached Flour
2 tb Pepper -- Freshly Ground
Vegetable Oil -- For Deep Fry
2 tb Unbleached Flour
1 c Milk
1/4 ts Salt
Parsley Sprigs

~-----------------------------CREAM
GRAVY--------------------------------
~-------------------------------GARNISH----------------
~---------------- * Cut the meat into 1/2-inch
thick slices. Pound the meat with a spiked meat mallet
to tenderize. Cut each slice crosswise into 3 pieces.
Place in a large bowl. Cover with water and add the
salt and vinegar. Marinate for 2 hours. Combine the
flour and pepper in a plastic bag and add the meat,
(do not pat dry) 1 piece at a time, shaking to coat
thoroughly. Heat the oil in the deep fryer or deep
large skillet, over medium heat, to 350 degrees. Add
the meat in batches (do not crowd) and fry until light
brown, about 30 seconds per side. Drain the meat on
paper towels and place it on a heated platter that has
been tented with foil.
For the gravy, pour off all but 2 Tbls of the oil in
the skillet, leaving the browned bits. Heat over
medium heat and add the flour, stirring and scraping
up all of the browned bits for 3 minutes. Remove from
the heat and gradually whisk in the milk. Stir in the
salt and continue to whisk until thickened, about 1
minute. Serve over the steaks and garnish with
parsley just before serving.



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