Coyote Texas Tacos

* Exported from MasterCook *

COYOTE TEXAS TACOS

Recipe By : Crazy Coyote Howlin' for Habaneros via Chile-heads
Serving Size : 1 Preparation Time :0:00
Categories : Chile-Heads Southwestern

Amount Measure Ingredient -- Preparation Method
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1/4 lb ground sirloin
2 + red jalapenos ( serranos if you don't -- minced
like jalapenos)
1/4 onion minced
3 cloves garlic minced -- (3 to 4)
1 dash jalapeno salt
1 dash garlic season-all
corn tortillas

Throw all of the ingredients (except the tortillas) in a stir-fry pan/ wok.
As you cook the food over medium-high heat continue to stir until the meat
crumbles. Remove from heat, cook your tortillas. Fill your Tacos and top
with one or more of the following Gaucamole shredded cheese Pico de Gallo /
slasa cruda / hot sauce sour cream minced tomatoes
It takes about 10 minutes to cook up this meal.
Crazy Coyote Howlin' for Habaneros


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NOTES : This is one of my favorite was to use ripe red jalapenos.
This is a variant on my Coyote Yucatan Tacos.