Creamy Dill Meatballs

* Exported from MasterCook *

Creamy Dill Meatballs

Recipe By : Anne MacLellan
Serving Size : 4 Preparation Time :0:00
Categories : Microwave Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound hamburger
1 egg
1/4 cup onion -- chopped
1/4 cup breadcrumbs -- dry
-----sauce-- --
1 cup milk
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
pepper
1/2 teaspoon dill -- dried
1/2 teaspoon paprika
1/4 teaspoon salt

Combine all meatball ingredients in medium bowl. Shape mixture into 20 meatball
s and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes. Stir gently
3-4 times, rearranging meatballs. Drain, cover and set aside. In 4 cups measur
e or small bowl, cook butter at HIGH (100%) 45-1 minute or till melted. Stir in
flour, dill, 1/4 tsp of paprika, salt and pepper. Blend in milk. Cook at HIGH
(100%) 3-5 minutes or till thickened and bubbly, stirring after every minute. P
our sauce over meatballs and sprinkle with remaining paprika. Serve over hot bu
ttered noodles

Posted to RecipeLu by RecipeLu <recipelu@geocities.com> on Oct 14, 1997.

Posted to RecipeLu by Diane Geary <diane@keyway.net> on Jan 30, 1998.





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