Creole Daube Glace'

* Exported from MasterCook *

CREOLE DAUBE GLACE'

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 Small green stuffed olives
5 Green onions, minced
1/2 tb Tabasco
2 tb Minced parsley
1 c Finely shredded roast-beef
3 Cloves garlic, minced
2 c Beef broth (13 1/2 oz )
1 tb Worchestershire sauce
2 pk Unflavored gelatin

1. Slice olives and arrange in bottom of a 6-cup mold.
2. Carefully sprinkle Beef over olives. 3. In large
bowl, mix gelatim adn 1/2 cup of the Beef broth. 4.
Heat remaining broth to bOiling; add to gelatin
mixture andn stir until gelatin is completely
dissolved. 5. Add remaining ingredients; mix well. 6.
Chill just untill mixuture is conssitency of unbeaten
Egg whites, then pour over olives and meat in mold.
7. Chill until firm; ummold to serve.



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