Creole Steak

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Title: Creole Steak
Categories: Beef, Main dish
Yield: 7 Servings

2 lb Lean round steak
1/4 c Flour
2 t Salt
2 t Paprika
1/3 t Black pepper
3 T Vegetable oil
1 c Chopped onion
1/3 c Chopped green pepper
16 oz Can tomatoes
1/2 c Raw rice
1 c Condensed beef broth
1 c Water

Cut steak into 7 equal serving pieces. Mix flour, salt, paprika and
black pepper. Dredge meat in mixture. Set aside. Heat oil in large
frying pan over medium heat. Lightly brown onion and green pepper and
remove from pan. Brown meat in remaining oil, cover meat with onions
and green peppers. Cut up tomatoes and add with liquid to meat.
Sprinkle rice into pan, and add broth and water. Mix thoroughly.
Bring to a boil, then turn and reduce heat to low and cover tightly.
Simmer 1 1/2 hours, or until meat is tender, stirring occasionally.
Serves 7

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