Crock Pot Pot Roast

* Exported from MasterCook *

CROCK POT POT ROAST

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lb Pot roast (or chuck)
1 lg Onion, chopped
3 lg Carrots, peeled and sliced
16 oz Can diced tomatoes, with
-their juice

I prefer to brown the roast on top of the stove
beforehand, although this is not necessary. I just
brown it on all sides in a little vegetable oil.

Place the onion and carrots on the bottom of the crock
pot (you'll need at leasta 4 quart crock pot for this
recipe). Put the meat on top and season to taste with
salt and pepper. Pour the tomatoes over all and cook
on low for 8 to 10 hours, or on high for 4 to 5 hours.
This is particularly wonderful served with noodles or
mashed potatoes alongside. If you can manage to do the
prep work the night before, it's a good meal for those
times when you'll be out all day and wantto come home
to something comforting. Enjoy!



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