Crockpot Meat Loaf

* Exported from MasterCook II *

Crockpot Meat Loaf

Recipe By : From The Best of Electric Crockery Cooking
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup whole milk
2 Slices white bread
1 1/2 Pounds ground beef
2 eggs
1 Small onion -- peeled
1 1/2 Teaspoons salt
1/2 Teaspoon pepper
1 Teaspoon dry mustard
1 Can (12 ounce) whole tomatoes


Place the milk and the bread in a large mixing bowl; let
stand until the bread has absorbed all the milk. With two
forks, break the bread into crumbs. Beat the ground beef
into the crumbs until well mixed. Make a hollow in the
center of the meat and break the eggs into it. Beat the
eggs a little; then grate the onions into the eggs. Add
salt, pepper and mustard. Beat the eggs into the beef. Shape
into a round cake and place in the slow cooker. Drain
tomatoes, and place them on the meat. Cover and cook on Low
for 5 to 7 hours.
Before serving, uncover the pot; turn the heat to High,
and bubble away some of the sauce. It should be thick, not
thin.