Mexican Max

* Exported from MasterCook *

MEXICAN MAX

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 sm Flour tortillas
2 tb Butter or margarine
1/2 c Thinly sliced onion
1/2 c Thinly sliced green pepper
1/2 c Sliced mushrooms
1 t Salt
3 Eggs
1 1/2 tb Sugar
3 tb Flour
1/2 ts Baking powder
1/2 c Milk
1/8 ts SAFFRON
1/2 c Shredded sharp cheddar
-cheese
1/2 c Shredded jack cheese
1/2 sm Avacado, peeled and thinly
-sliced
1 Tomato, thinly sliced
4 oz Sharp cheddar cheese,
-sliced

Line a well-greased 8" iron skillet or round baking
dish with tortillas, leaving 2" extending over the
top. Heat butter in saucepan. Saute onion, green
pepper and mushrooms until tender. Sprinkle with salt.
In mixing bowl, beat eggs with sugar 2 minutes. Beat
in flour and baking powder alternately with milk.
Fold in SAFFRON, cheddar and jack cheeses. Pour over
sauteed mixture into tortillas, add cheese batter.
Arrange sliced avacado and tomato on top. Fold over
tortillas, add cheese batter. Arrange sliced avacado
and tomato on top. Fold over tortillas and hold down
with wood picks. Place the sliced cheese over the
opening in the center. Bake at a 350 degrees 40 to 45
minutes. Cut into 6 wedges and serve immediately.
Makes 6 servings. candydavis@aol.com (CandyDavis) on
rec.food.cooking



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