Mexican Medley

* Exported from MasterCook *

MEXICAN MEDLEY

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Main dish
Easy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Asparagus -- cut in 1/2-inch
-pieces
3 oz Cauliflower flowerettes
-cut in bite-size pieces
3 oz Celery -- chopped
3 oz Kidney beans -- cooked
1 1/2 oz Filberts -- chopped medium-
-fine
2 tb Sunflower oil
2/3 ts Fresh dill -- chopped
1/3 ts Chili powder
1/4 ts Basil
1/4 ts Celery seed
1/2 ts Garlic -- minced
1/2 ts Salt

Steam asparagus and cauliflower for approximately 10
minutes. Combine with celery. Set aside. In a blender,
place the beans, filberts, and remaining ingredients.
Puree until smooth. Pour this sauce over the
asparagus mixture. Serve at room temperature.

From DEEANNE's recipe files



- - - - - - - - - - - - - - - - - -