Dan's Peppery London Broil

* Exported from MasterCook *

DAN'S PEPPERY LONDON BROIL

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Beef flank steak -- about 3/4
1 Garlic clove -- minced
1/2 teaspoon Seasoned salt
1/8 teaspoon Crushed red pepper
1/4 cup Worcestershire sauce

"I was bored making the usual London broil, so I got a little creative and
sparked up the flavor with crushed red pepper, garlic and Worcestershire
sauce." - Dan Wright With a meat fork, poke holes in both sides of meat.
Make a paste with garlic, seasoned salt and red pepper; rub over both sides of
meat. Place steak in a gallon-size plastic bag. Add Worcestershire sauce and
close bag. Refrigerate at least 4 hours, turning once.
Remove meat; discard marinade. Broil or grill over hot coals until meat reaches
desired doneness, 4-5 minutes per side. To serve, slice thinly across the
grain.





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