Deutsches Beefsteak(German Beefsteaks)

* Exported from MasterCook *

Deutsches Beefsteak (German Beefsteaks)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats German
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Hard Roll; Large -- Dry
1/2 cup Water
4 Tb Vegetable Oil
1 Onion; Medium -- Chopped
1 pound Ground Beef -- Lean
1/2 teaspoon Salt
1/4 teaspoon Pepper
4 Onion; Medium -- Sliced

In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook
chopped onion until lightly browned. Transfer onion to a bowl.
Squeeze roll as dry as possible and mix roll with onion. Add ground beef;
blend well. Season with salt and pepper. Shape meat inot 4 patties; cook
about 5 minutes on each side or to desired doneness. Remove and keep warm.
Add sliced onions to pan drippings; cook until lightly browned.
Arrange beefsteaks on a platter and top with onion rings.



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