Deviled Swiss Steak

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Title: Deviled Swiss Steak
Categories: Beef
Servings: 1

1/4 c Flour
2 ts Salt
1/4 ts Pepper
1 1/2 ts Dry mustard
1 tb Worcestershire sauce
3 oz Mushrooms, drained
1 Round steak (3 lb.) thick
1/4 c Cooking oil
1/2 c Water

Combine flour, salt, pepper and dry mustard. Sprinkle mixture over steak
and pound into the meat with your trusty meat mallet. Using a heavy
skillet brown meat in hot oil. Combine water and worcestershire and add to
browned meat. Cover tightly and cook in 325 degree oven for 1 hour or
until tender. Heat mushrooms in a small amount of butter and serve on
steak. Yummmm!

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