Deviled Swiss steak

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Title: Deviled Swiss steak
Categories: Beef
Yield: 10 Servings

3 lb Beef Round Steak *
1 1/2 ts Salt
2 tb Cooking Oil
1 tb Worcestershire Sauce
2 ts Dry Mustard
1/4 ts Pepper
4 oz (1 cn) Sliced Mushrooms
Carrot Curls Or Parsley

* Round Steak should be cut 3/4 to 1-inch thick.
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~----------------- Cut round steak into serving size pieces. Combine
dry mustard, salt and pepper; sprinkle over round steak and pound on
both sides with meat mallet. Brown steak quickly in oil in large
frying pan. Pour off drippings. Drain liquid from mushrooms and add
enough water to make 1/2 cup. Add liquid and Worcestershire sauce to
steak. Cover tightly and cook slowly for 1 1/2 hours. Add mushrooms
during last 5 minutes of cooking time.
Remove steak to warm serving platter and top with mushrooms. Garnish
with carrot curls and parsley or celery leaves.

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