Dr. Digit's Beef or Lamb Curry

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Title: Dr. Digit's Beef or Lamb Curry
Categories: Dr. digit, Main dish, Beef, Curry
Yield: 4 Servings

2 tb Butter and 1 tb oil
1 1/2 lb Beef or lamb, 1 1/2" cubes
2 Onions, large, chopped
2 Unpeeled cooking apples
Cored and chopped
2 tb Curry powder
4 tb Flour
2 c Beef stock
1/2 c Seedless raisins
1 tb Tomato paste
1 tb Major grey chutney
Salt and pepper

In a large skillet or dutch oven heat the butter and oil over
moderately high heat. When the foam subsides, thoroughly brown the
meat a few pieces at a time and remove to a side dish. Cook onions
and apples in the same fat until lightly browned, and add to the
meat. Add the curry powder and cook slowly for a few minutes. Whisk
the flour into the beef stock, pour over the curry mixture, whisking
to prevent lumps. Heat to simmer, stirring constantly. You want a
smooth, thickened sauce. Add remaining ingredients, simmer a few
minutes more and return the meat, onions and apples to the pan. Cover
and set in the middle of a preheated 350 degree oven for 2 hours.
Serve with plain boiled rice.

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