Dried Beef'n Noodles

* Exported from MasterCook *

Dried Beef 'n Noodles

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ounces dried beef (up to 4 oz)
1 8 oz pkg noodles
2 teaspoons vegetable oil
1/4 cup butter or margarine
1/4 cup flour
2 cups evaporated milk
1 10 oz pkg frozen peas -- or
frozen mixed vegetables -- partially thawed
1 8 oz pkg grated sharp process cheese

Snip dried beef into small pieces;set aside. cook noodles according to package
directions until barely tender. In large bowl, toss with oil; set aside. In
saucepan, meot butter over medium heat. Blend in flour until smooth. Graduall
y stir in evaporated milk. cook until smooth and thick.

Pour white sauce over noodles; toss to mix. Fold in snipped beef, vegetables a
nd most of grated cheese, reserving a small amount to sprinkle over top; stir w
ell. Pour mixture into well-greased Crock-Pot. Sprinkle lightly with reserved
cheese. Cover and cook on Low for 6 to 10 hours.

Serves 4 to 6

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