Dutch Oven Pot Roast

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Dutch Oven Pot Roast
Categories: Pot roast Meats Beef
Servings: 6

5 lb Round Boan Pot Roast 2 t Salt
2 T Shortening 1/2 c Barbecue Sauce (Your
Choice)
1/2 c Apple Cider 8 ea Carrots, Pared *
6 ea Large Potatoes ** 2 ea Onions, sliced
8 oz Fresh Okra ***

* Carrots should be peeled and cut into 2-inch chunks.
** Potatoes should be peeled and quartered.
*** One 10 oz pkg of frozen okra can be substituted.
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Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over
medium heat, turning once. Reduce heat; pour barbeque sauce and cider
over meat. Cover and simmer on top of range or in 325 degree F. oven for
3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of
cookign time. Add okra 15 minutes before end of cooking time.

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