Dutch Oven Pot Roast

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Title: DUTCH OVEN POT ROAST
Categories: Meats
Yield: 6 servings

5 lb Round Boan Pot Roast
2 T Shortening
1/2 c Apple Cider
6 ea Large Potatoes **
8 oz Fresh Okra ***
2 t Salt
1/2 c Barbecue Sauce (Your Choice)
8 ea Carrots, Pared *
2 ea Onions, sliced

* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes
should be peeled and quartered. *** One 10 oz pkg of frozen okra can
be substituted. Rub meat with salt. Melt Shortening in Dutch oven;
add meat and cook over medium heat, turning once. Reduce heat; pour
barbeque sauce and cider over meat. Cover and simmer on top of range
or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and
onions 1 1/2 hours before end of cookign time. Add okra 15 minutes
before end of cooking time.

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